Potato Yukon Gold - This is a real pearl among varieties of potatoes, which has been conquering the hearts of gardeners and cooks around the world for many years. This variety owes its name to the golden color of the peel and pulp, and the homeland is Canada, where it was bred in the 60s of the XX century. Its soft, slightly creamy taste, magnificent texture and versatility in cooking make Yukon Gold the perfect choice for home dishes and exquisite restaurant recipes. It is not just potatoes - this is the embodiment of taste, comfort and high quality.

Yukon Gold variety characteristics

Yukon Gold potatoes are famous for its unique features, which favorably distinguish it against the background of other varieties:

• Color and texture: Thin golden peel with small eyes and delicate flesh of a warm yellow shade.
• Taste: A rich, slightly oily taste, resembling creamy mashed potatoes without additives.
• Size: tubers of medium size, round-oval shape.
• Culinary use: Great for mashed potatoes, baking, frying, soups and salads.
• Shelf life: It remains well in cool, dark conditions up to several months.
• Productivity: High, up to 300-400 kg per hundredth with proper care.

How to grow yukon gold potatoes

Growing potatoes Yukon Gold is a pleasure even for beginners. This variety loves attention, but at the same time unpretentious in conditions.

• Choice of the site: Choose sunny places with loose, drained soil.
• Soil preparation: 2-3 weeks before planting, dig the site, adding humus and wood ash.
• Landing: The tubers are planted in the spring, when the soil warms up to +8 ... +10 ° C. The distance between the rows is 60 cm, between the holes - 30 cm.
• Care: Regular watering, hilling (2-3 times per season), weeding, making complex fertilizers.
• Harvesting: The collection begins 70–90 days after planting, depending on the climate. The peel should be dense, not stripping with a finger.

Conclusion: a variety that inspires

Potato Yukon Gold - This is not just a vegetable, but a real discovery for those who value quality, taste and reliability. It will decorate any dish, become the pride of the garden and a source of joy in your kitchen. Due to its versatility and a beautiful appearance, this variety has long become a favorite of farmers and gourmets around the world. Grow Yukon Gold - and your every dish will sparkle with gold notes of pleasure.